Submission system reopens! Submit your manuscript from 15th of June till 31st of July
We understand the problems many of you are facing in this difficult time. The changing pandemic and political situation resulted in uncertainty about the possibility of attending the Congress in August, which led many of you to miss the deadline for Abstract submission. Therefore, due to multiple inquiries and requests regarding the extension of the submission deadline we would like to announce that we will be reopening the submission system for Abstracts which will be presented during the 67th ICoMST.
The submission system will reopen on June 15th and the final deadline will be 31st of July. We will ensure a smooth and fast review and editorial process to ensure that all accepted works will be published in time.
Join us in Cracow!
Poland remains a green zone for many of the countries. Over 16 mln people are fully vaccinated in Poland (43% of the total population) and active cases remain low (below 150 daily).If you are vaccinated with an EU-approved vaccine or have a laboratory test from the last 48h which confirms a negative result against COVID-19 - you can come to Poland without a quarantine.
67th International Congress
of Meat Science and Technology
August 23-27, 2021 KRAKÓW
On behalf of the ICoMST Secretary, we are honoured to host the 67th International Congress of Meat Science and Technology. Since its first edition in 1955, ICoMST has become one of the largest and most prestigious international meetings of meat technology scientists, professionals, business operators, and representatives of legislative bodies, gathering over 550 attendees from all over the world. ICoMST is aimed at enhancing the co-operation and exchange of scientific information between academic and industry researchers in the field of meat science and technology. The Congress meetings focus on presenting the latest findings in specific scientific disciplines, critically reviewing the work done in the various fields, and updating the latest knowledge on current issues that are most relevant for meat as food.
The 67th ICoMST will tackle the most pressing problems faced by the meat industry, with specialized sessions organized on the following subjects:
Animal welfare vs. Human welfare
Innovations in animal production
Animal Tissue Biology
Safety and authenticity in meat production
Emerging technologies in meat processing
Bioactive compounds from and for meat
Meat Processing: from food additives and process optimization to robotics and automation
Sustainability in meat processing-waste management and pet food production
Traditional meat products
Consumer trends and food waste reduction
Nutritional quality of meat, meat analogues, and the available alternatives
Head of the Organizing Committee
Congress city & venue
Honorary Patronage of the Minister of Agriculture and Rural Development